Honey Raisin Banana Pumpkin Bread

Name: Honey Raisin Banana Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking sode; 1 teaspoon baking powder; 2 ripe bananas; 2 teaspoons cinnamon; 2 eggs; 118 milliliters honey; 237 milliliters oats; 315 milliliters pumpkin puree; 2 teaspoons pumpkin spice; 177 milliliters raisins; 1 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters white sugar; 355 milliliters whole wheat flour

Honey Raisin Banana Pumpkin Bread is a dairy free and vegetarian morn meal. This recipe serves 9. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of pumpkin spice, honey, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350F and grease a 9×5 inch pan.Mash bananas and stir in eggs, oil, pumpkin, honey, and sugar.In a seperate bowl mix together flour, oats, baking soda + powder, salt, spices.

Ingredients you will need

Baking Soda

Banana

Pumpkin

Spices

All Purpose Flour

Honey

Sugar

Egg

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Add dry into wet mixture and stir until just combined.

Add raisins.

Ingredients you will need

Raisins

Pour batter into pan.

Equipment you will use

Frying Pan

Bake for 55 min.Please note: This recipe was posted before I went vegan, which is why there are eggs in it. I have not yet tried a version subbing the eggs, but if you do please leave a comment and let us know how it goes.

Ingredients you will need

Egg

Equipment you will use

Oven