Brunch Parfaits
The recipe Brunch Parfaits could satisfy your Indian craving in about 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 224 calories. This recipe serves 4. Head to the store and pick up apricot preserves, vanilla yogurt, granola without raisins, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place apricot preserves in a medium microwave-safe bowl, and microwave at high for 10 to 15 seconds or until preserves melt.
Add strawberries, and toss gently to coat.
Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture. Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds.