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Brunch Egg Bake

Brunch Egg Bake
Brunch Egg Bake requires about 1 hour and 5 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 18g of protein, 17g of fat, and a total of 257 calories. It works well as a main course. If you have butter, parsley, basil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
Ingredients you will need
MozzarellaMozzarella
CheeseCheese
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain.
Ingredients you will need
Red PepperRed Pepper
VegetableVegetable
MushroomsMushrooms
ButterButter
OnionOnion
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Frying PanFrying Pan
4
Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
CheeseCheese
SpreadSpread
HamHam
5
Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
Ingredients you will need
ParsleyParsley
PepperPepper
BasilBasil
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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Baking PanBaking Pan
BowlBowl
6
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes.
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OvenOven
KnifeKnife
7
Let stand 10 minutes before cutting.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score4
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