Brunch Cream Cheese Muffins

Name: Brunch Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 59 milliliters confectioners sugar; 227 grams 1/2 package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons lemon zest; 177 milliliters milk; 1 teaspoons salt; 0 teaspoons vanilla extract; 118 milliliters vegetable oil; 79 milliliters white sugar

Brunch Cream Cheese Muffins might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon zest, confectioners' sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

Ingredients you will need

Cream Cheese

Granulated Sugar

Lemon Peel

Vanilla

Egg

Equipment you will use

Hand Mixer

In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

Ingredients you will need

Baking Powder