Brownstone Front Chocolate Cake

Name: Brownstone Front Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 237 milliliters buttermilk; 591 milliliters cake flour; 5 eggs; 237 milliliters heavy whipping cream; 1 pinch salt; 237 milliliters shortening; 4 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters white sugar

Brownstone Front Chocolate Cake might be just the dessert you are searching for. This recipe makes 8 servings with 826 calories, 10g of protein, and 52g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cocoa powder, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Separate the eggs. Set the egg yolks aside and beat the egg whites until stiff peaks form.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Cream 2 1/'4 cups sugar, vanilla, and shortening.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Add the egg yolks and beat till smooth.

Ingredients you will need

Egg Yolk

Sift together the cocoa, cake flour, baking soda, and salt. Then add dry ingredients alternately with buttermilk to creamy mixture. Lastly, fold in beaten egg whites.

Ingredients you will need

Baking Soda