Brownies

Name: Brownies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters brown sugar; 4 Tbsps cocoa (or melted dark chocolate); 2 eggs, beaten; 237 milliliters pastry flour; 12 servings Powdered sugar; 1 teaspoons salt; 237 milliliters unsalted butter, MELTED; 2 teaspoons vanilla; 237 milliliters white sugar

Brownies is a lacto ovo vegetarian dessert. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 377 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have brown sugar, powdered sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

237milliliters

brown sugar 4Tbsps

cocoa (or melted dark chocolate)2

eggs, beaten 237milliliters

pastry flour 12servings

Powdered sugar 1teaspoons

salt 237milliliters

unsalted butter, MELTED 2teaspoons

vanilla 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.