Brownie Pudding

Name: Brownie Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters good cocoa powder; 4 extra larges eggs, at room temperature; 118 milliliters all-purpose flour; 1 Tbsp framboise liqueur, optional; 473 milliliters sugar; 227 grams (2 sticks) unsalted butter, plus extra for buttering the dish; 1 Seeds scraped from vanilla bean; 6 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Brownie Pudding a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 780 calories, 10g of protein, and 42g of fat. This recipe serves 6. If you have butter, eggs, framboise liqueur, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture.

Ingredients you will need

Cocoa Powder

Vanilla

All Purpose Flour

Seeds

Sugar

Egg

Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.

Ingredients you will need

Butter

Equipment you will use

Blender

Pour the brownie mixture into the prepared dish and place it in a larger baking pan.

Equipment you will use

Baking Pan

Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

Ingredients you will need

Water