Brownie-Peanut Ice Cream Roll

Name: Brownie-Peanut Ice Cream Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams box brownie mix, prepared according to package directions (but not baked); 237 milliliters creamy peanut butter; 1 Tbsp honey; 1 pint ice cream; 1 Tbsp vanilla extract

Watching your figure? This dairy free recipe has 425 calories, 9g of protein, and 21g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Summer. Not A mixture of ice cream, creamy peanut butter, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. Grease bottom and sides of a 12-by-15-inch jelly-roll pan and line bottom with parchment.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Pour prepared brownie batter into pan; bake until just done, 12 to 15 minutes.

Equipment you will use

Oven

Frying Pan

Remove pan to a wire rack and let brownie cool.

Equipment you will use

Wire Rack

Frying Pan

Once brownie has cooled, run a knife along sides of pan to loosen it.

Equipment you will use

Knife

Frying Pan

Place a piece of parchment as big (or larger) as jelly-roll pan onto a sheet pan. Invert brownie onto sheet pan; peel off parchment.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Refrigerate ice cream to soften, 10 to 20 minutes. In a medium bowl, mix honey, vanilla and peanut butter. Using a knife or offset spatula, carefully spread peanut butter mixture evenly over brownie, leaving a 1-inch border on each long side.

Ingredients you will need

Peanut Butter

Ice Cream

Vanilla

Spread

Honey

Equipment you will use

Offset Spatula

Knife

Bowl

Using a spoon, scoop out thin slabs of softened ice cream and arrange along center of peanut butter layer.

Ingredients you will need

Peanut Butter

Ice Cream

Spread ice cream just down middle of brownie.

Ingredients you will need

Ice Cream

Spread

With one long side of pan facing you, carefully lift parchment under brownie and roll brownie into a jelly roll, laying it seam side down to seal. Put in freezer immediately and freeze for at least 2 hours. Dust with unsweetened cocoa powder, if desired.

Ingredients you will need

Unsweetened Cocoa Powder

Jelly

Roll

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

567grams

box brownie mix, prepared according to package directions (but not baked)237milliliters

creamy peanut butter 1Tbsp

honey 1pint

ice cream 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.