Brownie-Mint Pie
Brownie-Mint Pie might be a good recipe to expand your dessert collection. Watching your figure? This dairy free recipe has 602 calories, 7g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brownie mix, vanillan ice cream, unbaked deep-dish pastry shell, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter.
Bake at 350 for 45 minutes or until done; cool slightly.
Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.
Note: For mints we used Andes.