Brownie Bark

Name: Brownie Bark
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking powder; 2 Tbsps Hersheys Dark cocoa powder; 118 milliliters dark chocolate chips plus a couple of tablespoons extra; 2 larges egg whites; 118 milliliters all-purpose flour — make sure to aerate and stir before measuring; 118 milliliters granulated sugar plus 1 ½ teaspoons granulated sugar; 1 Tbsp nonfat dry milk powder; 0 teaspoons salt; 0 teaspoons vanilla; 59 milliliters vegetable oil

The recipe Brownie Bark is ready in approximately 35 minutes and is definitely A mixture of flour — make sure to aerate and stir before measuring, hershey's cocoa powder, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly dessert.

Instructions

Preheat the oven to 325 degrees F. Line a heavy duty 13×18 inch baking sheet with nonstick foil or parchment paper.In a mixing bowl, whisk the egg whites until foamy. Gradually whisk in the sugar, then whisk in the cocoa powder, oil and vanilla until smooth.

Ingredients you will need

Cocoa Powder

Egg Whites

Vanilla

Sugar

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Whisk

Aluminum Foil

Oven

Whisk in the salt and baking powder (making sure the baking powder doesn’t clump), then whisk in the nonfat milk powder.

Ingredients you will need

Nonfat Dry Milk Powder

Baking Powder

Salt

Equipment you will use

Whisk

Add the flour and stir until smooth, then stir in ½ cup of the chocolate chips.Empty batter onto the lined cookie sheet and spread as thinly as possible using the back of a spoon or scraper.

Ingredients you will need

Chocolate Chips

Spread

All Purpose Flour

Equipment you will use

Baking Sheet

Sprinkle a few more chocolate chips into areas where they did not clump together (the chips tend to congregate). Remember to try to make the bark as thin as possible.

Ingredients you will need

Chocolate Chips

French Fries

Bark

Bake on center rack for 20 minutes.

Equipment you will use

Oven

Remove from oven. With a pizza cutter or knife, cut into pieces without separating – you want shards, similar to what you’d get if making peanut brittle. Return to oven for 5 minutes.

Ingredients you will need

Peanuts

Equipment you will use

Pizza Cutter

Knife

Oven

Remove from oven and let cool completely. Pull apart. At this point, it should be completely crisp. If you are left with a few thick, chewy, pieces, return them to the oven and bake at 250 for 20 minutes, then re-cool. If your batter is thin enough the first time, you should not need the second bake.

Equipment you will use

Oven