Browned Butter Gnocchi with Broccoli and Nuts

Name: Browned Butter Gnocchi with Broccoli and Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters chopped broccoli florets; 907 grams packages prepared gnocchi (such as Gia Russa); 2 Tbsps extra-virgin olive oil; 79 milliliters 1.5 ounces shaved fresh pecorino Romano cheese (about; 3 Tbsps pine nuts, toasted; 2 Tbsps unsalted butter

Browned Butter Gnocchi with Broccoli and Nuts might be just the side dish you are searching for. This vegetarian recipe serves 6. One serving contains 401 calories, 11g of protein, and 15g of fat. Head to the store and pick up pepper, pine nuts, butter, and This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook gnocchi in a large Dutch oven according to package directions.

Ingredients you will need

Gnocchi

Equipment you will use

Dutch Oven

Add broccoli during last minute of cooking; cook 1 minute.

Ingredients you will need

Broccoli

Drain.

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add butter and oil; cook 7 minutes or until butter browns.

Ingredients you will need

Butter

Cooking Oil

Add gnocchi mixture and pepper to pan; toss to coat. Spoon about 1 1/2 cups gnocchi mixture into each of 6 shallow bowls.

Ingredients you will need

Gnocchi

Pepper

Equipment you will use

Bowl

Frying Pan

Sprinkle each serving with 1 1/2 teaspoons pine nuts and about 2 teaspoons cheese.

Ingredients you will need

Pine Nuts

Cheese

Equipment

Dutch Oven

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1liters

chopped broccoli florets 907grams

packages prepared gnocchi (such as Gia Russa)2Tbsps

extra-virgin olive oil 79milliliters

1.5 ounces shaved fresh pecorino Romano cheese (about 3Tbsps

pine nuts, toasted 2Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.