Browned Butter Bananas with Orange-Brandy Sauce
Browned Butter Bananas with Orange-Brandy Sauce takes around 45 minutes from beginning to end. For 63 cents per serving, you get a side dish that serves 4. One serving contains 334 calories, 5g of protein, and 8g of fat. If you have salt, butter, orange juice concentrate, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Users who liked this recipe also liked Browned Butter Bananas with Toasted Pecans, Charred Broccoli with Orange Browned Butter, and Grilled Grouper with Browned Butter-Orange Couscous.
Instructions
Peel bananas, and cut bananas in half lengthwise.
Cut each half crosswise into 2 pieces.
Heat a large nonstick skillet over medium-high heat.
Add butter to pan, swirling to coat. Cook butter 1 minute or until lightly browned.
Add bananas; saut 1 minute or until browned and tender, turning once.
Add 1 tablespoon sugar, stirring gently until sugar dissolves.
Place bananas in a medium bowl.
Combine remaining 2 tablespoons sugar, juice concentrate, brandy, 1 tablespoon water, and salt in pan. Bring to a simmer; cook 1 minute.
Drizzle sauce over bananas.
Serve immediately over ice cream.
Garnish with mint sprigs, if desired.