Brown Sugar Shortcakes

Name: Brown Sugar Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 532 milliliters all-purpose flour; 1 Tbsp turbinado or granulated sugar; 79 milliliters packed light brown sugar; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 59 milliliters slivered almonds, toasted and finely chopped; 79 milliliters chilled butter or stick margarine, cut into small pieces

Brown Sugar Shortcakes might be a good recipe to expand your dessert collection. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 269 calories. Head to the store and pick up stick margarine, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and the next 5 ingredients (flour through baking soda) in a bowl, and cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Soda