Hungarian Pork Chops

Name: Hungarian Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 59 milliliters dry sherry; 59 milliliters all-purpose flour; 59 milliliters ketchup; 0 teaspoons paprika; 4 pork chops; 4 servings salt and pepper to taste; 237 milliliters sour cream; 1 teaspoon Worcestershire sauce

Hungarian Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 378 calories, 31g of protein, and 21g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Eastern European food. If you have ketchup, pork chops, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour off fat.

In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf.

Ingredients you will need

Worcestershire Sauce

Sour Cream

Bay Leaves

Ketchup

Paprika

Sherry

Equipment you will use

Bowl

Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Frying Pan

Bowl

Kitchen Thermometer

Ingredients

Servings:

bay leaf 59milliliters

dry sherry 59milliliters

all-purpose flour 59milliliters

ketchup 0teaspoons

paprika 4

pork chops 4servings

salt and pepper to taste 237milliliters

sour cream 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.