Brown Sugar-Lemon Sour Cream
Need a gluten free and vegetarian side dish? Brown Sugar-Lemon Sour Cream could be a tremendous recipe to try. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 108 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of vanillan extract, lemon zest, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.