Brown Sugar-Lemon Sour Cream

Brown Sugar-Lemon Sour Cream
Need a gluten free and vegetarian side dish? Brown Sugar-Lemon Sour Cream could be a tremendous recipe to try. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 108 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of vanillan extract, lemon zest, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
2
Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.
Ingredients you will need
Sour CreamSour Cream
Brown SugarBrown Sugar
LemonLemon
DifficultyEasy
Ready In5 m.
Servings5
Health Score0
Magazine