Brown Sugar Instant Oatmeal Muffins

Name: Brown Sugar Instant Oatmeal Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 packets instant maple and brown sugar oatmeal; 3 Tbsps brown sugar; 2 Tbsps butter; 1 egg, beaten; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters milk; 0 teaspoons salt; 59 milliliters vegetable oil; 79 milliliters white sugar

Brown Sugar Instant Oatmeal Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.

Ingredients you will need

Instant Oatmeal

Baking Powder

Granulated Sugar

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Equipment you will use

Toothpicks