Brown-rice-stuffed Grape Leaves

Name: Brown-rice-stuffed Grape Leaves
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 32
Cuisine: Global
Ingredients: 32 servings Coarse salt and freshly ground pepper; 237 milliliters brown rice, cooked according to package directions; 59 milliliters currants; 1 small clove garlic, finely chopped; 32 grape leaves (about 1/3 of a 16-oz jar), rinsed, dried, and stems removed; 1 slice lemon, sliced crosswise into 8 slices; 59 milliliters freshly squeezed lemon juice; 1 teaspoon lemon zest; 1 Tbsp finely chopped mint; 5 Tbsps olive oil; 1 onion, finely chopped; 2 Tbsps finely chopped parsley; 59 milliliters pine nuts, toasted

Brown-rice-stuffed Grape Leaves is a gluten free and vegan hor d'oeuvre. One serving contains 41 calories, 1g of protein, and 3g of fat. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have coarse salt and pepper, olive oil, currants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 57 minutes.