Brown Rice Salad

Name: Brown Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brown rice; 79 milliliters cashews, toasted; 250 grams cherry tomatoes, quartered; 1 teaspoons chili powder; 420 grams mexican beans or kidney beans, drained; 1 lebanese cucumber, quartered legthwise & sliced; 59 milliliters lemon juice; 2 Tbsps olive oil; 79 milliliters parsley, chopped; 3 spring onions, thinly sliced; 0 teaspoons sugar; 2 Tbsps sunflower seeds, toasted

Need a gluten free and vegan main course? Brown Rice Salad could be an amazing recipe to try. One serving contains 559 calories, 19g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up sunflower seeds, lebanese cucumber, cherry tomatoes, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing