Brown Rice Salad

Name: Brown Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 2 ribs celery ribs with leaves, chopped; 473 milliliters cooked brown rice, cooled; 4 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 118 milliliters fat-free Italian salad dressing; 0 teaspoons pepper; 1 medium red onion, chopped; 0 teaspoons salt

You can never have too many side dish recipes, so give Brown Rice Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 192 calories. This recipe serves 6. A mixture of salt, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.