Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies

Name: Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters butterscotch chips; 2 larges eggs; 532 milliliters all-purpose Gold Medal Flour; 177 milliliters granulated sugar; 118 milliliters Heath Bar Toffee Chips/pieces; 1 teaspoons kosher salt; 177 milliliters packed light brown sugar; 177 milliliters quick oats; 2 sticks unsalted butter; 1 teaspoon pure vanilla extract; 3 Tbsps vanilla instant pudding mix (optional)

You can never have too many dessert recipes, so give Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 163 calories. This recipe serves 36. If you have baking soda, gold medal flour, heath bar toffee chips/pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove heat and let cool for 5 minutes.

Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add eggs and vanilla beating to combine.

Ingredients you will need

Granulated Sugar