Brown Butter Green Beans

Brown Butter Green Beans
Brown Butter Green Beans might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 3g of protein, 9g of fat, and Head to the store and pick up onion, garlic clove, beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

1
Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brown.
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ButterButter
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
2
Remove from microwave, and immediately add minced garlic.
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Minced GarlicMinced Garlic
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MicrowaveMicrowave
3
Place green beans, onion, and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.
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Green BeansGreen Beans
OnionOnion
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
4
Microwave at HIGH 4 to 5 minutes or until vegetables are tender; drain. Toss together hot beans and sliced onion, brown butter mixture, and salt; sprinkle with cracked pepper.
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Cracked PepperCracked Pepper
VegetableVegetable
ButterButter
BeansBeans
OnionOnion
SaltSalt
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MicrowaveMicrowave
DifficultyNormal
Ready In17 m.
Servings4
Health Score3
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