Brown Butter and Lemon Sauce
Brown Butter and Lemon Sauce might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 57g of fat, and a total of 512 calories. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have capers, lemon juice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown).
Add the lemon juice and capers and stir.
Pour or spoon the sauce over cooked meat or fish.Good for: Chicken, pork, or fish