Brook Trout With Parsley Puree And Radish Salad

Name: Brook Trout With Parsley Puree And Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cloves garlic, roughly chopped; 1 juice and zest of lemon; 1 zest and juice of lime; 118 milliliters kalamata olives, pitted and roughly chopped; 237 milliliters olive oil; 1 large bunch parsley, trimmed of stems; 2 bunches radishes, trimmed of greens and cut into matchsticks; 4 fillets brook trout

You can never have too many main course recipes, so give Brook Trout With Parsley Puree And Radish Salad a try. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 332 calories, 36g of protein, and 19g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have radishes, juice of lemon, kalamatan olives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.