Broken Glass Cake

Name: Broken Glass Cake
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 15
Cuisine: Global
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 114 grams butter, melted; 7 grams package unflavored gelatin; 210 milliliters graham cracker crumbs; 476 milliliters chilled heavy cream; 85 grams package lime flavored Jell-O® mix; 85 grams package orange flavored Jell-O® mix; 181 grams canned pineapple juice; 85 grams package strawberry flavored Jell-O; 85 grams package strawberry flavored Jell-O; 1 teaspoon vanilla extract; 710 milliliters cold water, divided; 100 grams white sugar

The recipe Broken Glass Cake can be made in around 8 hours. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 349 calories, 4g of protein, and 19g of fat per serving. This recipe from Allrecipes requires strawberry jell-o, butter, water, and graham cracker crumbs.

Instructions

Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.

Ingredients you will need

Strawberry Flavored Gelatin

Orange

Lime

Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.

Ingredients you will need

Gelatin Dessert Mix

Gelatin

Water

Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.

Ingredients you will need

Gelatin

Water

Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.

Ingredients you will need

Unflavored Gelatin

Pineapple Juice

Equipment you will use

Sauce Pan

Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Butter

Crust

Equipment you will use

Cake Form

Bowl

Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.

Ingredients you will need

Vanilla Extract

Whipped Cream

Cream

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.

Ingredients you will need

Gelatin

Equipment you will use

Spatula

Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Pineapple Juice

Whipped Cream

Gelatin

Sprinkle the cake with reserved graham cracker crumb mixture.

Ingredients you will need

Graham Crackers

Refrigerate until set, at least 3 hours to overnight.

Equipment

Ingredients

Servings:

110grams

brown sugar 110grams

brown sugar 114grams

butter, melted 7grams

package unflavored gelatin 210milliliters

graham cracker crumbs 476milliliters

chilled heavy cream 85grams

package lime flavored Jell-O® mix 85grams

package orange flavored Jell-O® mix 181grams

canned pineapple juice 85grams

package strawberry flavored Jell-O 85grams

package strawberry flavored Jell-O 1teaspoon

vanilla extract 710milliliters

cold water, divided 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "