Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette

Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 46g of fat, and a total of 778 calories. If you have sesame oil, mint leaves, shallots, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
2
In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles.
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Canola OilCanola Oil
Lemon GrassLemon Grass
ShallotShallot
Chili PepperChili Pepper
Equipment you will use
Sauce PanSauce Pan
WokWok
3
Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer.
Ingredients you will need
VinaigretteVinaigrette
Fish SauceFish Sauce
Lime JuiceLime Juice
Sesame OilSesame Oil
VinegarVinegar
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
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VinaigretteVinaigrette
SeasoningSeasoning
CabbageCabbage
5
Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
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Serrano PepperSerrano Pepper
Rice VinegarRice Vinegar
Jalapeno PepperJalapeno Pepper
Soy SauceSoy Sauce
ShallotShallot
GarlicGarlic
HoneyHoney
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Food ProcessorFood Processor
6
Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side.
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Porterhouse SteakPorterhouse Steak
Chili PepperChili Pepper
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OvenOven
GrillGrill
7
Let beef rest for 3 minutes before slicing into thin strips.
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BeefBeef
8
PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad.
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CabbageCabbage
Porterhouse SteakPorterhouse Steak
9
Garnish with sesame seeds.
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Sesame SeedsSesame Seeds
DifficultyExpert
Ready In1 h
Servings4
Health Score65
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