Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 46g of fat, and a total of 778 calories. If you have sesame oil, mint leaves, shallots, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 1 hour.
Instructions
1
Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
2
In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles.
Ingredients you will need
Canola Oil
Lemon Grass
Shallot
Chili Pepper
Equipment you will use
Sauce Pan
Wok
3
Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer.
Ingredients you will need
Vinaigrette
Fish Sauce
Lime Juice
Sesame Oil
Vinegar
Cooking Oil
Equipment you will use
Sauce Pan
4
Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
Ingredients you will need
Vinaigrette
Seasoning
Cabbage
5
Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
Ingredients you will need
Serrano Pepper
Rice Vinegar
Jalapeno Pepper
Soy Sauce
Shallot
Garlic
Honey
Equipment you will use
Food Processor
6
Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side.
Ingredients you will need
Porterhouse Steak
Chili Pepper
Equipment you will use
Oven
Grill
7
Let beef rest for 3 minutes before slicing into thin strips.
Ingredients you will need
Beef
8
PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad.
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.