Broiled Tofu with Miso Glaze and Asparagus

Broiled Tofu with Miso Glaze and Asparagus
Broiled Tofu with Miso Glaze and Asparagus might be just the side dish you are searching for. One serving contains 239 calories, 15g of protein, and 10g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have miso, tofu, canola, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat miso, gochujang, apple cider vinegar, honey, ginger, garlic, and water in a medium saucepan over medium-low heat. Stir occasionally and cook until mixture reduces to a thick glaze, 10 to 15 minutes.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
GochujangGochujang
GarlicGarlic
GingerGinger
GlazeGlaze
HoneyHoney
WaterWater
MisoMiso
Equipment you will use
Sauce PanSauce Pan
2
Bring a large pot of salted water to a boil. Meanwhile, dry tofu, wrap in paper towels, and weigh down with a plate. After 10 minutes, discard paper towels, cut tofu into 2-inch by 1-inch pieces. Toss with canola oil on a foil lined baking sheet.
Ingredients you will need
Canola OilCanola Oil
WaterWater
TofuTofu
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
Aluminum FoilAluminum Foil
PotPot
3
Arrange top oven rack to 6 inches below the heating element and preheat broiler to high. Set the baking sheet under the broiler and cook until tofu pieces are lightly browned on top, 3 to 4 minutes. Flip the pieces and brown lightly on the other side, another 3 to 4 minutes.
Ingredients you will need
TofuTofu
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Remove baking sheet from the oven.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Brush the tofu pieces on both sides with the miso glaze. Set back underneath the broiler and cook until glaze has browned, 2 to 3 minutes a side.
Ingredients you will need
GlazeGlaze
MisoMiso
TofuTofu
Equipment you will use
BroilerBroiler
6
Add asparagus to the boiling water and cook until bright green and tender, about 3 minutes.
Ingredients you will need
AsparagusAsparagus
WaterWater
7
Drain asparagus.
Ingredients you will need
AsparagusAsparagus
8
Divide the tofu and asparagus between four plates.
Ingredients you will need
AsparagusAsparagus
TofuTofu
9
Drizzle any extra of the glaze over the asparagus.
Ingredients you will need
AsparagusAsparagus
GlazeGlaze
10
Sprinkle with sesame seeds and serve.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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