Broiled Tofu with Cilantro Pesto
Broiled Tofu with Cilantro Pesto is Head to the store and pick up mild olive oil plus additional, sugar, cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat broiler and lightly oil a shallow flameproof baking pan with olive oil.
Cut each block of tofu crosswise into 6 slices and pat dry between several layers of paper towels. Arrange in 1 layer in baking pan and brush tops of slices with more olive oil. Broil 4 to 6 inches from heat, without turning, until golden brown, about 15 minutes.
While tofu is broiling, purée cilantro, pine nuts, lime juice, fish sauce, sesame oil, sugar, remaining 1/4 cup olive oil, salt, and pepper in a food processor until bright green and smooth, about 1 minute.
Transfer tofu with a slotted spatula to a platter and serve with cilantro pesto.
Pesto can be made 3 days ahead and chilled in an airtight container.