BROILED, "SMOKIE" CATFISH

Need a gluten free, dairy free, and pescatarian main course? BROILED, "SMOKIE" CATFISH could be an amazing recipe to try. This recipe serves 4. One serving contains 171 calories, 29g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of catfish, soy sauce, fresh-squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 16 minutes.

Ingredients

Servings:

4fillets

catfish fillets 0teaspoons

garlic powder 1Tbsp

fresh-squeezed lemon juice 2teaspoons

liquid smoke flavoring 3Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.