Broiled Roughy Mornay
Broiled Roughy Mornay is a gluten free, primal, fodmap friendly, and pescatarian recipe with 4 servings. This main course has 232 calories, 35g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, orange roughy, paprika, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.
Instructions
Combine Gruyre Cheese Sauce and nutmeg; stir until blended.
Sprinkle roughy fillets with salt and pepper. Arrange fillets on a broiler pan coated with cooking spray; broil 6 minutes.
Remove pan from oven; turn fillets over.
Spread 3 tablespoons cheese sauce mixture over each fillet.
Sprinkle with paprika. Broil 2 minutes or until fillets begin to brown (watch carefully).