Broiled Red Snapper With Tamarind Sauce

Name: Broiled Red Snapper With Tamarind Sauce
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce (preferably naam pla); 1 sprig Garnish: fresh basil; 2 Tbsps about fresh whole Thai basil leaves or small fresh regular basil leaves; 3 garlic cloves; 2 teaspoons finely chopped cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems; 340 grams red snapper fillets with skin; 0 teaspoons salt; 2 scallions; 2 smalls shallots; 2 teaspoons sugar; 2 Tbsps tamarind from a pliable block; 1 teaspoons vegetable oil; 118 milliliters cold water

Broiled Red Snapper With Tamarind Sauce might be just the main course you are searching for. One serving contains 524 calories, 75g of protein, and 9g of fat. This recipe serves 1. A mixture of snapper fillets, garnish: basil sprigs, tamarind from a pliable block, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

Asian fish sauce (preferably naam pla)1sprig

Garnish: fresh basil 2Tbsps

about fresh whole Thai basil leaves or small fresh regular basil leaves 3

garlic cloves 2teaspoons

finely chopped cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems 340grams

red snapper fillets with skin 0teaspoons

tamarind from a pliable block 1teaspoons

vegetable oil 118milliliters

cold water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.