Broiled Portobello Mushroom Salad

Name: Broiled Portobello Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled herbed or plain chèvre (goat) cheese; 4 slices French bread, toasted and cut in half; 118 milliliters Italian dressing; 340 grams sliced fresh portabella mushrooms; 4 roma (plum) tomatoes, sliced; 946 milliliters bite-size pieces mixed salad greens; 57 grams 1/2 cup shredded mozzarella cheese

Need a vegetarian main course? Broiled Portobello Mushroom Salad could be an awesome recipe to try. This recipe makes 4 servings with 372 calories, 16g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of chèvre cheese, bread, portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Set oven control to broil. Spray broiler pan rack with cooking spray.

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Cooking Spray

Equipment you will use

Broiler Pan

Oven

Brush dressing on both sides of mushrooms; reserve remaining dressing.

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Mushrooms

Place mushrooms on rack in broiler pan. Broil with tops 2 to 4 inches from heat 4 minutes; turn. Broil about 3 minutes longer or just until mushrooms are tender.

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Mushrooms

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Broiler Pan

Meanwhile, divide salad greens among 4 plates. In small bowl, mix cheeses; spread on toast.

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Greens