Broiled Pineapple Dessert

Name: Broiled Pineapple Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 teaspoons brown sugar; 2 Tbsps butter; 4 servings Ground cinnamon; 4 slices pineapple slices; 4 slices pound cake; 4 scoops vanilla ice cream

If you want to add more gluten free recipes to your recipe box, Broiled Pineapple Dessert might be a recipe you should try. This dessert has 310 calories, 4g of protein, and 14g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up brown sugar, pineapple, pound cake, and a few other things to make it today.

Instructions

Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Sugar

Equipment you will use

Broiler Pan

Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon.

Ingredients you will need

Pound Cake

Ice Cream

Cinnamon

Serve immediately.

Equipment

Broiler Pan

Ingredients

Servings:

8teaspoons

brown sugar 2Tbsps

butter 4servings

Ground cinnamon 4slices

pineapple slices 4slices

pound cake 4scoops

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "