Broiled Parmesan Tilapia

Name: Broiled Parmesan Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1 garlic clove, minced; 2 Tbsps lemon juice; 56 milliliters reduced-fat mayonnaise; 25 milliliters grated Parmesan cheese; 1 teaspoons seafood seasoning; 1 kgs tilapia fillets each)

Broiled Parmesan Tilapi From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Broiled Tilapia With Parmesan, Broiled Tilapia Parmesan, and Parmesan-Broiled Tilapia.

Instructions

Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Broiler Pan

Bowl

Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment

Broiler Pan

Bowl

Ingredients

Servings:

1Tbsp

butter, softened 1teaspoon

minced fresh basil or 1/4 teaspoon dried basil 1

garlic clove, minced 2Tbsps

lemon juice 56milliliters

reduced-fat mayonnaise 25milliliters

grated Parmesan cheese 1teaspoons

seafood seasoning 1kgs

tilapia fillets each)

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.