Broiled Lamb Chops with Mint Chimichurri

Name: Broiled Lamb Chops with Mint Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoons cinnamon; 473 milliliters flat-leaf parsley including trimmed stems; 1 to 2 garlic cloves; 4 (1-inch-thick) lamb shoulder chops; 473 milliliters mint including trimmed stems; 118 milliliters extra-virgin olive oil; 283 grams package frozen peas; 2 Tbsps unsalted butter; 3 Tbsps water; 79 milliliters distilled white vinegar

The recipe Broiled Lamb Chops with Mint Chimichurri could satisfy your South American craving in around 20 minutes. One portion of this dish contains roughly 48g of protein, 45g of fat, and a total of 663 calories. This gluten free, primal, and דל פחמימות, recipe serves 4. If you have cinnamon, water, to 2 garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.

Ingredients you will need

Salt And Pepper