Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

Name: Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef stock; 2 Tbsps butter; 3 sprigs fresh mint, leaves chopped; 2 sprigs fresh rosemary, leaves chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 118 milliliters orange liqueur (recommended: Grand Marnier); 2 lamb, frenched and cut into chops; 2 bunches white asparagus, bottoms trimmed

Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus is a gluten free main course. This recipe serves 4. One serving contains 1179 calories, 37g of protein, and 104g of fat. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up beef stock, kosher salt and pepper, lamb, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

For the sauce: In saute pan add the orange liqueur.

Ingredients you will need

Orange Liqueur

Sauce

Equipment you will use

Frying Pan

Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the stove top over medium-high heat and gently swirl to reduce the flames.

Ingredients you will need

Alcohol

Equipment you will use

Stove

Frying Pan

Add the mint and beef stock and reduce by half. Finish the sauce with the butter and season with salt and pepper. Hold warm. For the lamb: Preheat the oven to broil.

Ingredients you will need

Salt And Pepper