Broiled Asparagus with Lemon Tarragon Dressing

Name: Broiled Asparagus with Lemon Tarragon Dressing
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch asparagus spears, trimmed; 0 teaspoons Dijon mustard; 1 teaspoon dried tarragon; 1 serving kosher salt and ground black pepper to taste; 1 Tbsp fresh lemon juice; 1 teaspoon olive oil; 1 shallot, minced

Broiled Asparagus with Lemon Tarragon Dressing is a gluten free, primal, and whole 30 side dish. One serving contains 153 calories, 11g of protein, and 5g of fat. This recipe serves 1. A mixture of asparagus spears, shallot, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

Equipment you will use

Oven

Toss the asparagus with 4 teaspoons olive oil, salt, and pepper.

Ingredients you will need

Asparagus

Olive Oil

Pepper

Salt

Spread out onto the prepared baking sheet, and broil in the preheated oven until the asparagus spears are just tender and begin to turn lightly brown, about 8 minutes. Turn the spears over halfway through cooking.

Ingredients you will need

Asparagus

Spread

Equipment you will use

Baking Sheet

Oven

While the spears are cooking, prepare the dressing by whisking together the lemon juice, shallot, tarragon, mustard, and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is done, place it onto a serving platter and pour the dressing overtop.

Ingredients you will need

Salt And Pepper