Broccolified Cornbread

Name: Broccolified Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters broccoli florets; 1 Tbsp butter, melted; 237 milliliters cornmeal; 1 egg, lightly beaten; 118 milliliters low-fat cottage cheese; 2 Tbsps milk; 1 teaspoons salt

The recipe Broccolified Cornbread is ready in approximately 50 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 113 calories, 5g of protein, and 3g of fat. A mixture of egg, cornmeal, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

broccoli florets 1Tbsp

butter, melted 237milliliters

cornmeal 1

egg, lightly beaten 118milliliters

low-fat cottage cheese 2Tbsps

milk 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.