Broccoli With Sicilian Sauce

Name: Broccoli With Sicilian Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms heads broccoli (about; 794 grams whole peeled tomatoes; 118 milliliters dry red wine; 4 sprigs flat-leaf parsley, finely chopped; 3 cloves garlic, thinly sliced; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 79 milliliters pitted black Sicilian olives; 1 teaspoons dried oregano; 79 milliliters pine nuts, toasted (optional); 79 milliliters seedless raisins; 3 mediums red onions, thinly sliced; 0 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 1 Tbsp heaping tbsp. tomato paste

Broccoli With Sicilian Sauce is a gluten free, primal, and vegan side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 224 calories. If you have olive oil, oregano, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.