Broccoli Soup with Cheddar Cheese

Name: Broccoli Soup with Cheddar Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 907 grams fresh broccoli, stems and florets separated and chopped into bite-size pieces; 6 Tbsps (3/4 stick) butter, room temperature; 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried; 2 garlic cloves, minced; 2 liters chicken stock or canned low-salt chicken broth; 1 large onion, chopped; 237 milliliters whipping cream

Broccoli Soup with Cheddar Cheese might be just the soup you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 353 calories, 11g of protein, and 28g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, whipping cream, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.