Broccoli Slaw Sauté
Need a gluten free, primal, and whole 30 side dish? Broccoli Slaw Sauté could be a great recipe to try. This recipe serves 5. One serving contains 47 calories, 2g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of green onion, pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant.
Add the red bell pepper and onion; cook, stirring, 2 minutes.
Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.
Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.