Broccoli Ranch Pork Loin

Name: Broccoli Ranch Pork Loin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast, trimmed of fat; 237 milliliters broccoli florets, thawed; 2 Tbsps Dijon mustard; 1 Tbsp mayonnaise; 28 grams packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided; 79 milliliters seasoned dry bread crumbs

Broccoli Ranch Pork Loin might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 9g of fat, and a total of 263 calories. This recipe serves 6. A mixture of mayonnaise, seasoned bread crumbs, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.

Ingredients you will need

Meat

Pork

In a food processor, combine the broccoli with 2 teaspoons Ranch mix and mayonnaise and process until smooth. Spoon the mixture into the bottom half of pork, roll, and fasten with toothpicks.

Ingredients you will need

Mayonnaise