Broccoli-in-garlic-sauce Fried Rice

Name: Broccoli-in-garlic-sauce Fried Rice
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 serving Leftover Brown Rice; 1 Leftover Broccoli in Garlic Sauce—cut into bite-sized; 1 egg; 1 clove garlic, minced; 1 serving Hot sauce; 237 milliliters about mustard greens, washed well and chopped; 1 onion, diced

The recipe Broccoli-in-garlic-sauce Fried Rice is ready in around 1 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe makes 1 servings with 278 calories, 11g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have brown rice, broccoli in garlic sauce—cut into bite-sized pieces, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1serving

Leftover Brown Rice 1

Leftover Broccoli in Garlic Sauce—cut into bite-sized 1

egg 1clove

garlic, minced 1serving

Hot sauce 237milliliters

about mustard greens, washed well and chopped 1

onion, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.