Broccoli Chicken Roli

Name: Broccoli Chicken Roli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fresh chopped broccoli; 473 milliliters chopped, cooked chicken meat; 1 Tbsp minced garlic; 118 milliliters chopped green bell pepper; 118 milliliters mayonnaise; 2 Tbsps Dijon-style prepared mustard; 118 milliliters chopped onion; 227 grams package refrigerated crescent rolls; 16 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese

Broccoli Chicken Roli requires about 45 minutes from start to finish. This recipe makes 16 servings with 179 calories, 6g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bell pepper, crescent rolls, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic.

Ingredients you will need

Bell Pepper

Mayonnaise

Broccoli

Whole Chicken

Mustard

Cheese

Garlic

Onion

Pepper

Salt

Equipment you will use

Bowl

Mix all together.

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cover a cookie sheet with aluminum foil.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Place a glass upside down in the center of the cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle.

Ingredients you will need

Refrigerated Crescent Rolls