Broccoli-Cheese Grits

Name: Broccoli-Cheese Grits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters frozen broccoli florets; 1 teaspoons freshly ground pepper; 177 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 113 grams cup shredded sharp Cheddar cheese

The recipe Broccoli-Cheese Grits is ready in about 15 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. For 50 cents per serving, you get a morn meal that serves 4. One serving contains 235 calories, 11g of protein, and 10g of fat. If you have broccoli florets, salt, quick-cooking grits, and a few other ingredients on hand, you can make it.

Instructions

Bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium-low, and cook, stirring often, 5 minutes or until thickened. Stir in broccoli, cheese, and pepper; cook, stirring constantly, 1 minute or until cheese is melted.

Ingredients you will need

Broccoli

Cheese

Pepper

Grits

Water

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

frozen broccoli florets 1teaspoons

freshly ground pepper 177milliliters

uncooked quick-cooking grits 1teaspoon

salt 113grams

cup shredded sharp Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.