Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 64 grams package blanched slivered almonds; 454 grams package frozen chopped broccoli; 454 grams sliced water chestnuts, drained; 610 grams condensed cream of mushroom soup; 946 milliliters cooked white rice; 454 grams process cheese sauce; 2 Tbsps water

Need a gluten free side dish? Broccoli Cheese Casserole could be an awesome recipe to try. This recipe makes 10 servings with 284 calories, 9g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. If you have process cheese sauce, water, water chestnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally.

Ingredients you will need

Broccoli