Broccoli-Cheddar Soup

Name: Broccoli-Cheddar Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chopped broccoli; 237 milliliters KRAFT 2% Milk Cheddar Cheese; 283 grams can condensed chicken broth; 237 milliliters fat-free milk; 118 milliliters instant white rice, uncooked; 2 Tbsps KRAFT Lite House Italian Dressing; 1 onion, chopped; 2 broth cans water

Broccoli-Cheddar Soup might be just the soup you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 168 calories, 9g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your Autumn event. If you have lite house dressing, milk, condensed chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Cook onions in dressing in large saucepan until crisp-tender.

Ingredients you will need

Onion

Equipment you will use

Sauce Pan

Add broth, water and broccoli; stir. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice; simmer on medium heat 5 min.

Ingredients you will need

Broccoli