Broccoli Casserole II

Name: Broccoli Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package chopped frozen broccoli, thawed and drained; 237 milliliters chopped celery; 305 grams condensed cream of mushroom soup; 5 Tbsps margarine; 237 milliliters chopped onions; 227 grams processed cheese spread with jalapeno; 237 milliliters uncooked white rice

Broccoli Casserole II is a gluten free recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 280 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of broccoli, rice, processed cheese spread, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes roughly 45 minutes.