Broccoli Casserole
You can never have too many side dish recipes, so give Broccoli Casserole a try. This recipe makes 5 servings with 214 calories, 11g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, mushrooms, skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.
Instructions
Combine the first 7 ingredients in a medium saucepan; cook over low heat 4 minutes or until cheese melts, stirring constantly.
Add the broccoli, and cook 2 minutes or until thoroughly heated, stirring frequently.
Spoon mixture into a 2-quart casserole coated with cooking spray.
Bake at 350 for 30 minutes.