Broccoli Beer Cheese Fondue

Name: Broccoli Beer Cheese Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters beer; 1 loaf baguette French bread, cut into 20 slices; 1 loaf (16 oz. box) Original Cheese, cut into cubes; 1 teaspoon ground mustard; 680 grams bag Value Size frozen broccoli & three cheese sauce; 57 grams jar diced pimientos, drained; 227 grams cooked roast beef (from deli), sliced

Broccoli Beer Cheese Fondue might be just the beverage you are searching for. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 347 calories. This recipe serves 10. A mixture of beer, roast beef, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.

Ingredients you will need

Melting Cheese