Broccoli-basil Mac And Cheese

Name: Broccoli-basil Mac And Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 bunch basil, stems removed; 1 small 1/2 a of broccoli (100 g / 3.5 oz), roughly chopped; 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks; 414 milliliters 3.5 oz / 100 g grated white cheddar cheese; 1 large handful a of (yellow) cherry tomatoes; 4 Tbsps creme fraiche or sour cream; 414 milliliters 3.5 oz / 100 g grated gruyere cheese; 710 milliliters 300 g dried (whole wheat) macaroni elbows; 8 servings olive oil; 2 slices good brown bread, stale or dried out in the oven

Broccoli-basil Mac And Cheese might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 34g of fat, and a total of 556 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up 5 oz / 100 g gruyere cheese, out in the oven, creme fraiche, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.